Food Sensitivity Testing

Allergies can be the cause of many chronic health conditions.

IgE antibodies have long been recognized as the immunoligical mediators of the rapid response pathway initiating inflammation.
Now it is becoming increasingly clear that certain antibodies of the IgG family may also play a role in inducing allergies and provoking inflammation.

Food Sensitivity is for people with chronic conditions involving any system, such as;

  • Distension
  • Bloating
  • Cramping
  • Colic
  • Diarrhoea
Respiratory allergic reactions

  • Rhinitis
  • Nasal congestion
  • Sinusitis

  • Eczema
Central Nervous System

  • Mood
  • Behaviour
  • learning difficulties
Migraines sufferers

Blood is taken from the patient’s finger which and is absorbed onto a collection strip and sent to a laboratory for analysis.
Results are available in 4 to 5 weeks.